CIMG0494

Easy Cotton Candy Ice Cream Recipe

CIMG0494

Finally a cotton candy ice cream recipe using NO cotton candy extract!! Only cotton candy, so no need to wait for expensive extracts to come in the mail just for some ice cream!! This creamy ice cream is much richer than anything you will find in a store! And it’s so easy to make even without an ice cream machine!

Ingredients:

12 egg yolks (you can use as little as 6, but it won’t be as rich)

1/4 cup sugar

1/4 tsp salt

2 cups heavy cream

6 oz package of cotton candy (one color is preferable) [see note]

2 tbs white sugar

2 cups milk

1 tsp vanilla extract

Cotton candy for garnish

Note: Cotton candy usually comes in 3 oz packages. If you only fine 4 oz bags or containers, use a total of 8 oz cotton candy and omit the 2 tbs sugar.

Directions:

In a large bowl whisk the 1/4th cup of sugar with the egg yolks until no more sugar is visible.

In a medium pot over medium low heat dissolve the cotton candy and 2 tbs sugar into the heavy cream and heat until simmering.

Slowly drizzle a small amount of the heavy cream mixture into the egg yolks while whisking vigorously, and keep slowly adding until the egg yolk mixture is thin. Pour the whole mixture back into the pot and mix continuously over low heat until the mixture has thickened

Once it has thickened, strain the mixture back into the bowl and add your milk and vanilla extract. Follow your manufacturer’s directions on you ice cream machine to freeze to your desired consistency.

Or if you don’t have an ice cream machine just put the entire bowl into your freezer for about 1 1/2 hours. Then take it out and blend it with a hand held blender, or mixer and freeze for another 1/2 an hour. Repeat the process every half an hour until your desired consistency is reached. Garnish with more cotton candy!! Enjoy!

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2 thoughts on “Easy Cotton Candy Ice Cream Recipe

  1. sofia

    Beh, che dire, ho appena lasciato un commento sul mio Blog con link a questo post… anche per ringranziare pubblicamente i visitatori del blog… grazie ragazzi!

    Reply
  2. Pingback: Weekly Round Up: Make Your Own Ice Cream Recipes! — Cooking During Stolen Moments

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